Become the best banquet manager in town

A unique 6-week project that will make you the top professional in your town. Use this straightforward and clear roadmap to transform your inconsistent service into the highest quality service in town!

Course by Cyrill Pogodin

42

lessons
5

questionnaires to stimulate your own ideas and creative solutions
6

ready-made document templates for use in sales work
120+

specialists completed this program with 100% 5-star reviews

Introducing a distinctive 6-week program designed to elevate you to the top of your industry. Follow this clear, actionable roadmap to transform your services into the highest quality offering in your town, setting you apart as a leading professional.

Description

Transform your banquet management skills in just 6 weeks with our comprehensive program!

Learn to execute flawless events, build strong teams, and maintain exceptional service standards. Gain comprehensive skills in event preparation, execution, and crisis management while developing professional expertise that will establish you as a leading banquet management professional in your town.

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About the course

Week 1

Introduction and Overview

Week 2

Service Formats Mastery

Week 3

Staff Management Excellence

Week 4

Project Preparation Success

Week 5

Event Day Excellence

Week 6

Professional Excellence

Who is this course for:

For aspiring banquet managers
Ideal for those looking to start a career in banquet management or transition from related fields in hospitality

For hotel and restaurant owners
Valuable for business owners who want to understand the intricacies of banquet management to improve their venue's offerings and profitability

For experienced banquet managers
Perfect for professionals seeking to enhance their skills, stay updated with industry trends, and take their career to the next level

For event planners
Beneficial for event planners looking to expand their knowledge of banquet operations and improve collaboration with banquet managers

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What will you learn

Expert-led daily sessions

Six weeks of structured learning covering everything from basic principles to advanced event management techniques
Practical skills development

Hands-on training in staff management, event coordination, and crisis handling for events of any scale
Comprehensive training materials

A complete set of 20+ ready-to-use templates, forms, and standards for every aspect of banquet management
Interactive learning experience

Access to webinars, chat support, and a mobile app for learning on-the-go
Professional certification

Complete the course to receive your Banquet Manager Certification, validating your expertise
Ongoing support system

Join a community of professionals with continuous access to resources and expert guidance

Daily video lessons with engaging material
Practical tasks and assignments to reinforce learning
Numerous examples, theory, hints and tips that can be applied in a business setting

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Video introduction

Course program

WEEK 1

Introductory and Overview Week for All Upcoming Program Modules

Key banquet management skills that need improvement
Common challenges in servicing events of various formats
Working with freelancers: Key considerations
Major issues and challenges in event preparation
Identifying areas for improvement in event execution

As well as:

Key Skills for a Banquet Manager
Introductory Topics for Week 2: “Service Formats. Navigating the Pitfalls”
Introductory Topics for Week 3: “Managing Your Team. Delivering Exceptional Service Against All Odds”
Introductory Topics for Week 4: “Project Preparation. Ensuring Success”

WEEK 2

Service Formats. Navigating the Pitfalls

Buffet (or Cocktail Reception): Unique features of the format
Cocktail Reception: Best practices for a smooth experience

An in-depth overview of key event service formats:

Banquet-Style Dining: How to make it elegant and seamless
Gala Banquet: Everything you didn’t know you needed to know

The Nuances of Different Event Service Formats
Mastering the Gala Banquet
Perfecting the Buffet (or Cocktail Reception)
Executing a Flawless Cocktail Party

And don’t miss these exclusive webinars:

Ready-to-use materials: Standard Service Guidelines for Business Events with Lunch Pack Distribution

Additionally, you’ll receive:

WEEK 3

Staff Management: Delivering Exceptional Service Against All Odds

Compensation and Payment for Waitstaff
The Essential “Details” That Make a Difference
Managing Staff on Large-Scale Projects

Key topics on managing temporary staff and freelancers:

Principles of Managing Temporary Staff
Building and Maintaining a Freelancer Database
Training and Briefing Waitstaff

Principles of Managing Temporary Staff
Training and Briefing Waitstaff

And don’t miss these exclusive webinars:

Freelancer Registration Standard for Temporary Staff Database
Waitstaff Questionnaire
Temporary Staff Training Checklist
Waitstaff Information Card Template
Standard Procedure for Hiring Temporary Staff
Template “Project Prep Schedule” for Large-Scale Events

You’ll also receive the following practical materials:

WEEK 4

Project Preparation: Ensuring Success

Documenting Banquet Manager Responsibilities
Preparing for Large-Scale Events
Critical Aspects Not to Overlook

Comprehensive steps for a successful event:

Transitioning the Project from Sales to Execution
Organizational Preparation
Time, Space, Furniture, Textiles, and Tableware: Key Calculations

Key Elements of Organizational Event Preparation
Revising Your Approach for Better Outcomes
Webinar: “Managing Large-Scale Events”

Additionally, gain insights on:

Template “Agreement on Event Terms” for Venue Coordination
“Technical Requirements” Form for Catering Services
Standard “Information Sheet” for Event Handover
Event Preparation Checklist Template
Waitstaff Questionnaire
Chef’s Questionnaire
“Ready for Scale” Template with Required Documents for Large-Scale Projects
“Extension of Event” Form
Delivery Note Template for Beverage Transfers

You’ll receive the following ready-to-use materials:

WEEK 5

Event Service: The Big Day

Event Service: The Actual Execution of the Event
Food and Beverage: What You Need to Know for Smooth Service
Breakdown and Departure After the Event

Essential steps for flawless event execution:

On-Site Coordination
Arrival and Event Setup
Set-Up or Installation: Our Preparation for Service

Event Service Standards Checklist

You’ll also receive:

Critical Focus Areas in Service Coordination
Key Considerations for Event Arrival and Setup
Essential Aspects of Event Set-Up
Common Pitfalls in Event Service and How to Avoid Them
What to Remember During Breakdown and Departure

Additionally, key insights include:

WEEK 6

Everyone Knows Who's the Best in Town!

Mastering the final touch

Creative Solutions: Bringing Ideas to Life with Visuals
Shit Happens, but We Know How to Handle It: How to Stay Composed in the Toughest Situations
Quality Control: What Falls Under the Banquet Manager’s Responsibility
“Everything’s Under Control” Cheat Sheet: Event Management Form
Declaring Your Personal Development Goals

The Most Brilliant Ideas to Incorporate into Your Work
Tips on How to Avoid Unwanted Situations

Plus, discover:

Banquet Manager Report Template
Project Tracking Spreadsheet

You’ll also receive these valuable tools:

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Course author

Cyrill Pogodin

Consultant to corporate customers, event planners, and catering professionals.

With expert oversight of all elements of large-scale and VIP events, Cyrill ensures seamless execution and exceptional service. Additionally, Cyrill leads public and corporate seminars and trainings, sharing valuable insights and best practices with industry professionals.

Avoid mistakes in event preparation and service
Clearly prepare for events of any format
Build an effective workflow with staff
Deliver top-tier service regardless of the waitstaff's experience level
Stay in control of the situation and avoid panic
Guarantee service quality and ensure standards are met
Lead the entire process
Communicate confidently and competently with clients
Organize the entire work process

Thanks to this program, the banquet manager will be able to:

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What they say about the course

Amanda Foster

Independent event planner

"As a wedding venue director, I deal with high-stakes events daily. This program gave me the confidence to handle even the most challenging situations. It's the best professional development investment I've made."
Michael Chen

Catering services manager

"From my perspective as a catering services manager, the investment in this course was a game-changer. Cyrill's video tutorials are engaging and practical, and having access to all the templates and documents made implementation seamless. Thank you."
Lauren Brooks

Banquet operations manager

"My independent event planning business involves managing multiple venues, and this course was exactly what I needed. The systematic approach to quality control and staff management has helped me maintain consistent excellence across all locations."
Maria Gonzalez

Wedding venue director

"Cyrill's attention to detail in the training videos and the comprehensive document package transformed my business. Being a private events specialist means wearing many hats, and this course exceeded all my expectations."
David Wilson

Private events specialist

"The documentation package is pure gold - I use it daily in my role as a banquet manager. Thanks for the video modules, they were crystal clear and useful.
Sarah83

Event manager

"Leading banquets requires exceptional attention to detail. This course was worth every penny! The detailed breakdown of service standards and project management tools are now essential parts of our daily operations."